【电饭煲豌豆香肠焖饭】1.米**,泡30min;2.蔬菜**,豌豆沥水,洋葱切碎,胡萝卜去皮切丁,香肠切片;3.锅放底油,煸香洋葱碎,入胡萝卜.豌豆过油翻炒;4.过油菜料和香肠片入泡好米中入适量清水,入生抽.胡椒粉.盐.香油拌匀;5.按煮饭键,待其跳起,不开盖,再焖10min即可

【电饭煲豌豆香肠焖饭】1.米**,泡30min;2.蔬菜**,豌豆沥水,洋葱切碎,胡萝卜去皮切丁,香肠切片;3.锅放底油,煸香洋葱碎,入胡萝卜.豌豆过油翻炒;4.过油菜料和香肠片入泡好米中入适量清水,入生抽.胡椒粉.盐.香油拌匀;5.按煮饭键,待其跳起,不开盖,再焖10min即可 

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